Huckleberry Honey Spice Cake – a delicious recipe with unsalted butter, brown sugar, sugar, eggs, honey, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixer, cream together butter and sugars for about 3 minutes. Add honey and beat another minute.
2
Add eggs yolks, one at a time, scraping down the bowl after each addition.
3
In a separate bowl, sift together flour, salt, baking soda, and spices.
4
Alternating, add 1/3 of dry ingredients to the mixer bowl, followed by 1/2 of the buttermilk. Add another 1/3 of the dry ingredients, the last of the buttermilk and then the last 1/3 of the dry ingredients.
5
Move batter to a large mixing bowl. Clean your mixer bowl. Add egg whites and beat to stiff peaks. Fold into the batter.
6
Pour into a greased and floured 9-inch cake pan. Bake for 40-50 minutes at 350u00b0F Insert a knife to see if it comes out clean.
1355
kcal
Calories
89
g
Fat
130
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 cup unsalted butter, 2/3 cup brown sugar, 2/3 cup sugar, 3 eggs, separated, and more.
Yes, Huckleberry Honey Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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