How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Gingerbread?

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 teaspoons cinnamon, 1 teaspoon ginger, 1/2 teaspoon clove, and more.

Is Buttermilk Gingerbread suitable as baking & desserts?

Yes, Buttermilk Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Gingerbread Recipe

Name: Buttermilk Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons cinnamon; 1 teaspoon ginger; 1/2 teaspoon clove; 1 1/2 teaspoons baking soda; 1/4 cup butter, softened; 1/2 cup sugar; 1 egg; 1/3 cup molasses; 1/2 cup buttermilk

Buttermilk Gingerbread

Eats Now Editorial Team · 609 kcal · Baking & Desserts

Buttermilk Gingerbread – a delicious recipe with flour, cinnamon, ginger, clove, baking soda, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Gingerbread

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