Huckleberry Cake Recipe

Name: Huckleberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1 egg, lightly beaten; 1 teaspoon vanilla extract; 1/2 cup butter, melted; 1 cup buttermilk; 1 1/2 cups brown sugar; 1 1/2 cups huckleberries; 1/2 cup sliced almonds for garnish (optional); 1 1/2 cups whipped cream for garnish (optional); TOPPING; 1/2 cup brown sugar; 1/4 cup white sugar; 1/4 cup rolled oats; 1 teaspoon ground cinnamon; 1 tablespoon butter, melted

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon sea salt
1 egg, lightly beaten
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup buttermilk
1 1/2 cups brown sugar
1 1/2 cups huckleberries
1/2 cup sliced almonds for garnish (optional)
1 1/2 cups whipped cream for garnish (optional)
TOPPING
1/2 cup brown sugar
1/4 cup white sugar
1/4 cup rolled oats
1 teaspoon ground cinnamon
1 tablespoon butter, melted

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Mix together the all-purpose flour, whole wheat flour, baking soda and salt. Set aside.
2
Combine the egg, vanilla, 1/2 cup melted butter, buttermilk, and 1 1/2 cups brown sugar in a bowl. Add the flour mixture and stir until combined. Gently fold in the huckleberries. Pour batter into prepared pan.
3
To make the topping, combine 1/2 cup brown sugar, the white sugar, oats, and cinnamon. Toss with 1 tablespoon melted butter. Sprinkle the topping evenly over the cake batter.
4
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely before serving. Serve garnished with whipped cream and sliced almonds, if desired.

1789

kcal

Calories

117

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon sea salt, and more.

Yes, Huckleberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Huckleberry Cake

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