Huckleberry And Peach Strudel Recipe

Name: Huckleberry And Peach Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. unsalted butter, cut in 8 pieces and frozen; 1/4 c. cold water; 1 egg yolk; 1 1/2 lb. peaches, peeled and cut into 1/4-inch slices; 1 c. huckleberries or blueberries; 1/2 c. sugar; 1 Tbsp. grated orange peel; 1 tsp. lemon juice; 5 Tbsp. melted butter; 1/3 c. chopped almonds, toasted; 1/3 c. coconut; 3 Tbsp. vanilla wafer crumbs

Servings: persons

1 c. flour
1/2 c. unsalted butter, cut in 8 pieces and frozen
1/4 c. cold water
1 egg yolk
1 1/2 lb. peaches, peeled and cut into 1/4-inch slices
1 c. huckleberries or blueberries
1/2 c. sugar
1 Tbsp. grated orange peel
1 tsp. lemon juice
5 Tbsp. melted butter
1/3 c. chopped almonds, toasted
1/3 c. coconut
3 Tbsp. vanilla wafer crumbs

1
Make pastry with flour, butter, cold water and egg yolk. Chill 1 hour.
2
Preheat oven to 400u00b0.
3
Roll dough to 12 x 16-inch rectangle. Trim to 10 x 15-inches, reserving trimmings.
4
Transfer to large baking sheet. Brush 5 x 8-inches in center with half of the melted butter.
5
Sprinkle combination of almonds, coconut and wafer crumbs over buttered area.
6
Mix fruit, sugar, peel and lemon juice.
7
Spread over crumbs. Arrange reserved strips over filling in lattice pattern.
8
Fold long sides of pastry, then short ends. Brush with remaining melted butter. Bake 25 minutes. Transfer to serving platter. Cool 15 minutes.
9
Dust with powdered sugar.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 1/2 c. unsalted butter, cut in 8 pieces and frozen, 1/4 c. cold water, 1 egg yolk, and more.

Yes, Huckleberry And Peach Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Huckleberry And Peach Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions