How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Spoon Rolls?

You need 6 ingredients. The key ingredients include: 1 pkg. active dry yeast, 2 c. warm water, 1 egg, beaten, 1 1/2 sticks margarine, melted, and more.

Is Basic Spoon Rolls suitable as general?

Yes, Basic Spoon Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Spoon Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Spoon Rolls Recipe

Name: Basic Spoon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 2 c. warm water; 1 egg, beaten; 1 1/2 sticks margarine, melted; 1/4 c. sugar; 4 c. self-rising flour

Basic Spoon Rolls – a delicious recipe with active dry yeast, water, egg, margarine, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
2 c. warm water
1 egg, beaten
1 1/2 sticks margarine, melted
1/4 c. sugar
4 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
General

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Basic Spoon Rolls

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