Huckle Buckle Coffee Cake Recipe

Name: Huckle Buckle Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/4 c. butter; 1 egg; 1/2 c. milk; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 2 c. blueberries (fresh or frozen) *; 1/2 c. sugar; 1/3 c. flour; 1/2 tsp. cinnamon; 1/4 c. butter, softened

Servings: persons

3/4 c. sugar
1/4 c. butter
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries (fresh or frozen) *
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. butter, softened

1
Cream 1/4 cup butter and 3/4 cup sugar together.
2
Add egg and mix.
3
Add milk and blend well.
4
Add flour, baking powder and salt. Mix well.
5
Fold in blueberries.
6
Spray an 8-inch square baking pan with nonstick pan coating.
7
Spread dough in pan.
8
Combine remaining sugar, flour, cinnamon and butter to form coarse crumbs and sprinkle on top of dough.
9
Bake at 350u00b0 for 40 to 50 minutes. **

1141

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sugar, 1/4 c. butter, 1 egg, 1/2 c. milk, and more.

Yes, Huckle Buckle Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Huckle Buckle Coffee Cake

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