How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huckabee'S Hot And Happy Cajun Jambalaya?

You need 18 ingredients. The key ingredients include: 1 lb. smoked sausage (use link smoked sausage like Bryan, Hillshire, etc.), 1 lb. ground meat, 1 bundle fresh green onions, 1 c. chopped bell pepper, and more.

Is Huckabee'S Hot And Happy Cajun Jambalaya suitable as meat & poultry?

Yes, Huckabee'S Hot And Happy Cajun Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Huckabee'S Hot And Happy Cajun Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huckabee'S Hot And Happy Cajun Jambalaya Recipe

Name: Huckabee'S Hot And Happy Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage (use link smoked sausage like Bryan, Hillshire, etc.); 1 lb. ground meat; 1 bundle fresh green onions; 1 c. chopped bell pepper; 2 cloves fresh garlic; 1 1/2 c. fresh cooked black-eyed peas (optional); chopped parsley; Tabasco sauce (use as desired); 1 c. soy sauce; 1 Tbsp. crushed red pepper; 1/4 c. minced onion; 1/4 c. soy sauce; 3 shakes A.1. sauce; 2 shakes Worcestershire sauce; 1 Tbsp. minced onion; pepper to taste; dash of red pepper; garlic to your liking

Try this homemade Huckabee'S Hot And Happy Cajun Jambalaya recipe the whole family will love. Made with sausage, ground meat, green onions and bell pepp…

This Huckabee'S Hot And Happy Cajun Jambalaya relies on simple, everyday ingredients such as ground meat, bundle fresh green onions, chopped bell pepper and fresh garlic. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Huckabee'S Hot And Happy Cajun Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions