Stuffed Baby Bellas Recipe

Name: Stuffed Baby Bellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 baby portobello mushrooms; 4 oz softened cream cheese; 1/2 cup grated gouda cheese; 2 oz chopped onion; 2 oz chopped red and green peppers mix; 2 slice turkey bacon, chopped; 1/2 roma tomato, chopped; 1/2 tsp Italian herbs (oregano, parsley, etc); 1/4 tsp garlic powder; 1 tsp olive oil, extra virgin; 1/4 cup chopped mushroom stems; 2 tbsp butter or margarine

Servings: persons

12 baby portobello mushrooms
4 oz softened cream cheese
1/2 cup grated gouda cheese
2 oz chopped onion
2 oz chopped red and green peppers mix
2 slice turkey bacon, chopped
1/2 roma tomato, chopped
1/2 tsp Italian herbs (oregano, parsley, etc)
1/4 tsp garlic powder
1 tsp olive oil, extra virgin
1/4 cup chopped mushroom stems
2 tbsp butter or margarine

1
Preheat oven 350F for 15 minutes.
2
While waiting, chop everything needed.
3
Destem the mushrooms, carefully.
4
Cut off and discard the tough and dark ends of the stems and chop the rest.
5
Make a 1/4 cup.
6
Saute the chopped onions, red and green peppers, the Italian herbs and the mushrooms stems.
7
Add the olive oil and the turkey bacon.
8
Stir.
9
Add garlic powder, salt and pepper, to taste.
10
Add the gouda and the cream cheese.
11
Stir the mixture until melt.
12
Add the tomato.
13
And stir again.
14
Let it cool for 5 minutes.
15
Melt butter in a small bowl.
16
Toss or baste the mushrooms in the butter mixture until coated.
17
Stuff the cheese mixture into each mushroom, generously.
18
Bake until they browned, cooking time can vary depending on the amount of stuffing, between 15 to 20 minutes.
19
Broil until the cheese mixture browned, for 8 to 10 minutes.
20
This is optional.
21
Just give the crunch to the stuffing.
22
Let them cool for 10 minutes and serve.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 baby portobello mushrooms, 4 oz softened cream cheese, 1/2 cup grated gouda cheese, 2 oz chopped onion, and more.

Yes, Stuffed Baby Bellas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Baby Bellas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions