Hubby's Favorite French Onion Soup

1. 1

   In a large nonstick pot melt butter over med-high heat.

2. 2

   Stir in onions to coat with butter.

3. 3

   Cook uncovered 10 minutes stirring often.

4. 4

   Reduce to medium low heat and cook for 40-45 minutes, stirring occasionally until golden brown.

5. 5

   Stir in broth, water, pepper, thyme and bay leaf- bring to a boil and then reduce heat.

6. 6

   Cover and simmer for 15 minutes.

7. 7

   Remove bay leaf.

8. 8

   Place toasted bread in the bottom of oven proof bowls, add onion soup and top with mozzarella.

9. 9

   Sprinkle with Parmesan.

10. 10

    * do not use glass bowls*.

11. 11

    Set oven to broil.

12. 12

    Place bowls on cookie sheet.

13. 13

    Broil for 1-2 minutes or until cheese is melted and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.