Hobo Bread

1. 1

   Mix baking soda and boiling water and pour over raisins; let stand overnight.

2. 2

   Do not stir in the morning.

3. 3

   Add remaining ingredients to raisin mixture; mix well.

4. 4

   Grease and flour three 1-pound coffee cans and divide mixture evenly.

5. 5

   Bake at 350u00b0 for 1 hour or until done.

6. 6

   Cool 1/2 hour in cans before removing breads. Place cans on side and turn until bread is loosened.

7. 7

   Slice and serve with butter or cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.