Hsun Tan or Smoked Eggs

1. 1

   Boil the room temperature eggs by place in saucepan with cold water and bring water just to a boil over medium heat.

2. 2

   Cook for 4 minutes.

3. 3

   Pour off water.

4. 4

   Tap all eggs with spoon just enought to crack them.

5. 5

   Refill pan with cold water and add eggs.

6. 6

   Carefully crack the eggs and remove shells then set aside soft boiled eggs.

7. 7

   Combine Marinade ingredients and mix well.

8. 8

   Add eggs and let stand for an hour or more.

9. 9

   Turn eggs several times to coat evenly.

10. 10

    Then cut egg in half lenghtwise and serve chilled.

11. 11

    You may serve a little marinade with the eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.