Chayedan- Chinese Tea Eggs

1. 1

   Put eggs in a medium-sized pot with enough water to cover the eggs.

2. 2

   Bring water to boil, then lower heat to simmer for 3 minutes.

3. 3

   Remove eggs from heat and allow them to cool a bit before handling(running them under cold water does the trick quickly.

4. 4

   ).

5. 5

   Take the back of a knife and crack eggs evenly all around.

6. 6

   Return eggs to the pot and add the rest of the ingredients.

7. 7

   Bring liquid to boil again, then simmer for 1 to 3 hours, longer for a more intense flavor and color, adding water if level gets too low.

8. 8

   Remove from heat, and serve as a snack or addition to rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.