How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Beef Stir-Fry?

You need 18 ingredients. The key ingredients include: 12 oz. boneless beef top sirloin steak or top round steak, 1 tsp. paprika, 1/2 tsp. garlic powder, 1/4 tsp. dried thyme, crushed, and more.

Is Blackened Beef Stir-Fry suitable as soups & stews?

Yes, Blackened Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blackened Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Beef Stir-Fry Recipe

Name: Blackened Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. boneless beef top sirloin steak or top round steak; 1 tsp. paprika; 1/2 tsp. garlic powder; 1/4 tsp. dried thyme, crushed; 1/4 tsp. black pepper; 1/8 tsp. salt; 1/8 to 1/4 tsp. ground pepper; 2/3 c. beef broth; 2 Tbsp. tomato paste; 2 tsp. cornstarch; nonstick spray coating; 2 c. broccoli flowerets; 1 medium carrot, bias sliced; 2 c. sliced fresh mushrooms; 1/2 c. bias sliced green onions; 1 (8 oz.) pkg. frozen baby corn, thawed; 2 Tbsp. beef broth; hot, cooked rice

Blackened Beef Stir-Fry

Eats Now Editorial Team · 359 kcal · Soups & Stews

Blackened Beef Stir-Fry – a delicious recipe with boneless beef top sirloin, paprika, garlic powder, thyme, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Blackened Beef Stir-Fry

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