Old-Fashioned Peach Ice Cream

1. 1

   Finely chop peaches in blender or food processor (makes about 2 cups.) Stir in1/3 cup sugar and lemon juice and set aside. Heat milk and cream in a heavy saucepan. Beat eggs yolks with remaining 1/3 sugar and salt until light. Gradually beat hot mixture into egg, then return to the saucepan. Cook over low heat until custard just begins to thicken (about 5 minutes). Cool. Stir in peaches and almond extract. Churn-freeze in hand-crank or electric ice cream maker. Makes 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.