Howard'S Hot Apples

1. 1

   Cut cores out of apples, leaving bottoms of apples intact. Cut off and save tops of cores. Use a spoon or sharp knife to clean flesh from the cored area of the apple, leaving hollows.

2. 2

   Place 1 teaspoon cinnamon candies, 1 teaspoon butter, and 1 tablespoon brown sugar into the hollow of each apple. Place retained top of core into hollow of each apple. Wrap apples in aluminum foil.

3. 3

   Place wrapped apples into the coals of a campfire and cook until apples are soft and filling has melted, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.