How To Store Rosemary

1. 1

   Rinse off any dirt from freshly picked rosemary.

2. 2

   Pat the rosemary dry with a paper towel.

3. 3

   Place the rosemary on a plate lined with paper towels and put in a 600 W microwave for 3-5 minutes to dry out.

4. 4

   Once the moisture has evaporated, scrape along the rosemary stems to remove the leaves.

5. 5

   Be careful not to microwave the rosemary for too long.

6. 6

   By the way, you can use a dried fruit maker as well, but this method takes more time.

* Per serving · 4 servings · Values may vary.

No additional tips available.