How to Season Cast Iron Skillets

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Wash new cast iron cookware with warm soapy water and promptly towel dry.

3. 3

   Generously coat cookware with vegetable shortening.

4. 4

   Bake in oven for 1 hour.

5. 5

   Remove skillet from oven and rub again to redistribute oil.

6. 6

   Place in the oven and bake again for 1 hour.

7. 7

   Remove from oven.

8. 8

   Wipe excess oil off with paper towels, then allow to cool before storing.

9. 9

   Store in a cool, dry place, with paper towels below and on top of skillet to protect shelves and skillet.

No additional tips available.