How to Roast Garlic

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Peel as much of the papery peel off the garlic as possible, while still keeping a layer on the cloves, and the cloves attached by the root.

3. 3

   Slice off the top of the head of garlic, exposing the cloves.

4. 4

   Drizzle the olive oil over the exposed cloves and wrap the entire head in the aluminum foil (you could also use a garlic cooker if you have one).

5. 5

   Bake for 45 60 minutes until the cloves are soft throughout.

6. 6

   Let cool and then squeeze the roasted garlic paste out of the head and use as desired.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.