How to Roast a Pumpkin in 10 Easy Steps

1. 1

   Choose a firm, small pie pumpkin, not more than 3-4 pounds; smaller pumpkins tend to be a bit sweeter.

2. 2

   Rinse the pumpkin under warm water, removing any dirt or debris.

3. 3

   Cut the pumpkin in half on a large cutting board, with a sharp knife.

4. 4

   Scoop out the seeds with a metal spoon, I use an old measuring spoon that has a nice edge.

5. 5

   Lay the pumpkin face side down in a large baking dish.

6. 6

   Cover with 1/4 inch water.

7. 7

   Bake at 350 for 45-60 minutes (depending on size) or until tender, using a fork to check.

8. 8

   Remove from oven and scoop out insides, discarding skin.

9. 9

   Store in refrigerator in a glass mason jar.

10. 10

    Keeps for 5 days in refrigerator (at the ready for your pie, muffin and custard endeavors).

No additional tips available.