Chile Con Queso Recipe

Name: Chile Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz. Velveeta; 3/4 c. whole milk; 1 green Anaheim pepper, seeded and diced, about 1 1/2 cup; 1/4 c. diced white onion; 1 jalapeno pepper, seeded and diced; 2 tsp. minced cilantro; juice of 1 lime; 1/4 tsp. dried oregano; 1/4 tsp. ground black pepper, freshly ground is best; pinch of salt; pinch of dried thyme; 2 medium tomatoes, seeded and diced, about 2/3 cup; 1/4 c. ranchero cheese, crumbled; tortilla chips

Servings: persons

1 16 oz. Velveeta
3/4 c. whole milk
1 green Anaheim pepper, seeded and diced, about 1 1/2 cup
1/4 c. diced white onion
1 jalapeno pepper, seeded and diced
2 tsp. minced cilantro
juice of 1 lime
1/4 tsp. dried oregano
1/4 tsp. ground black pepper, freshly ground is best
pinch of salt
pinch of dried thyme
2 medium tomatoes, seeded and diced, about 2/3 cup
1/4 c. ranchero cheese, crumbled
tortilla chips

1
Combine Velveeta and milk in a medium saucepan over medium/low heat.
2
Stir often as cheese melts.
3
Be careful not to burn it.
4
When cheese is melted, add the remaining ingredients, but not the tomatoes.
5
Continue to cook over medium/low heat for 7 minutes, stirring often to prevent burning.
6
Stir in tomatoes and remove queso from heat.
7
Pour queso into a serving dish, top with crumbled ranchero cheese and serve with tortilla chips for dipping.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 16 oz. Velveeta, 3/4 c. whole milk, 1 green Anaheim pepper, seeded and diced, about 1 1/2 cup, 1/4 c. diced white onion, and more.

Yes, Chile Con Queso falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Con Queso

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