How To Prepare Besan Laddu

1. 1

   Melt the ghee in a pan over a low heat.

2. 2

   Add the besan flour, walnut pieces, cardamom powder and ground nutmeg.

3. 3

   Cook while stirring constantly with a wooden spoon for about 15 to 20 minutes or until the mixture becomes deep golden brown and loose in consistency.

4. 4

   Remove the pan from the heat and add the icing sugar until it is well combined.

5. 5

   Pour the mixture into a dish and spread it out.

6. 6

   When it is cool enough to handle, roll the mixture into small balls.

7. 7

   Place the laddus in the fridge until they become firm enough.

8. 8

   Serve cool or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.