How to Prepare Amberjack

1. 1

   It is amberjack season right now!

2. 2

   The fillet is of course delicious, but the bony parts are good as well!

3. 3

   Rinse the amberjack and pat dry with paper towels.

4. 4

   Sprinkle the salt all over the fish and leave it for about 10 minutes.

5. 5

   Rinse it with water again.

6. 6

   Pat dry the excess water with paper towels.

7. 7

   In a large pot, bring water to a boil and add the amberjack into it.

8. 8

   I don't like the smell of the fish, so I cook it through.

9. 9

   Rinse again.

10. 10

    Pat dry again and the preparation is done.

11. 11

    Refer to how to prep daikon radish in.

12. 12

    Combine the two for a simmered amberjack and daikon radish

No additional tips available.