How To Make Thick Rich Greek Yogurt

1. 1

   In a sauce pan heat milk to 110 degrees. Have oven preheating to 110 degrees at the same time.

2. 2

   When milk is heated add yogurt and whisk well.

3. 3

   Cover mixture and place into a second container, cover that as well, or wrap with a towel . Turn oven OFF and place covered mixture in and allow to sit for 8 to 10 hours.

4. 4

   After 8 to 10 hours remove from oven.

5. 5

   Place strainer over a saucepan and pour in yogurt -- as it is in the strainer and over a saucepan place in fridge and allow to strain for several hours. When done transfer to bowl ,stir and serve.

6. 6

   Suggestion: A great way to serve this is with a dollop of honey and some finely chopped walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.