How To Make The Best Chicken Noodle Soup Recipe

Name: How To Make The Best Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chickens; 3 1/2 quarts water; 1 onion, peeled and diced; 2 teaspoons italian seasoning; 1 lemon, sliced; 3 garlic cloves; 2 bay leaves; 3 chicken bouillon cubes; Dash kosher salt and pepper; 2 cups carrots, sliced; 2 cups celery, sliced; 1 bag of egg noodles, cooked to bag directions; 1 cup sliced mushrooms; 3 tablespoons parsley, chopped; 1/3 cup cooking sherry; 2 teaspoons rosemary, chopped; 1 cup parmesan, grated; 3/4 cup heavy cream

Servings: persons

1 whole chickens
3 1/2 quarts water
1 onion, peeled and diced
2 teaspoons italian seasoning
1 lemon, sliced
3 garlic cloves
2 bay leaves
3 chicken bouillon cubes
Dash kosher salt and pepper
2 cups carrots, sliced
2 cups celery, sliced
1 bag of egg noodles, cooked to bag directions
1 cup sliced mushrooms
3 tablespoons parsley, chopped
1/3 cup cooking sherry
2 teaspoons rosemary, chopped
1 cup parmesan, grated
3/4 cup heavy cream

1
Add all ingredients up to Kosher salt and Pepper to a large pot. Add extra water if needed so that chickens are completely covered.
2
Cook for an hour or until chicken is tender. Remove chickens and place on a rimmed cutting board ( you will need to catch juices from chickens)
3
Once chickens are cooled, shred all meat. Throwing away bones and skin.
4
Strain broth through a colander into a large bowl throwing away solids. Place broth back into stock pot.
5
Bring broth to boil and add carrots and celery cooking for 10-12 minutes. Add noodles and cook until al dente (follow directions on package)
6
Add chicken, and remaining ingredients. Stir to combine.
7
Serve the Best Chicken Soup you will ever eat.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 whole chickens, 3 1/2 quarts water, 1 onion, peeled and diced, 2 teaspoons italian seasoning, and more.

Yes, How To Make The Best Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

How To Make The Best Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions