How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for How To Make Super-Crunchy Spicy Granola?

You need 11 ingredients. The key ingredients include: 2 cups uncooked old-fashioned rolled oats, 1/2 cup unsalted roasted whole almonds, 1/3 cup uncooked quinoa, 2 ounces gluten-free pretzel sticks, broken in half (about 1 cup), and more.

Is How To Make Super-Crunchy Spicy Granola suitable as breakfast?

Yes, How To Make Super-Crunchy Spicy Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover How To Make Super-Crunchy Spicy Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How To Make Super-Crunchy Spicy Granola Recipe

Name: How To Make Super-Crunchy Spicy Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked old-fashioned rolled oats; 1/2 cup unsalted roasted whole almonds; 1/3 cup uncooked quinoa; 2 ounces gluten-free pretzel sticks, broken in half (about 1 cup); 3 tablespoons smooth almond butter; 3 tablespoons pure maple syrup; 1 tablespoon olive oil; 1 teaspoon ground cinnamon; 3/4 teaspoon kosher salt; 1/2 teaspoon ground red pepper; 1 large egg white

Start your day right with this How To Make Super-Crunchy Spicy Granola recipe. Made with rolled oats, almonds, quinoa and smooth almond butter. Easy ste…

This How To Make Super-Crunchy Spicy Granola relies on simple, everyday ingredients such as uncooked quinoa, smooth almond butter, pure maple syrup and olive oil. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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How To Make Super-Crunchy Spicy Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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