How To Make Sinful Cake With Lots Of Surprising Ingredients

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   ["Preheat your oven at 180* Celsius.", "Line three 8"" cake batter tins with butter and flour so that you cake do not stick to it.", "Take bowl and pour flour, cocoa powder, baking soda, baking powder and salt mix this dry mixture and keep aside.", "In another bowl blend buttermilk, vinegar, food coloring and vanilla.", "Beat butter and sugar in a large bowl until fluffy. Add one egg at a time and beat the mixture each time after adding one egg.", "Mix the flour mixture with butter mixture and beat it then add buttermilk mixture and beat again.", "Now divide the mixture equally into all the three pans and bake for 20 minutes or until toothpick comes out clean.", "Cool the pans for 5 minutes at room temperature and then take out the base to cool them out completely.", "NOTE: Cool down your all bases of the cake completely because frosting can be done only on chilled base.", "Take a non-stick pan heat butter and cream till one boil.", "Remove from heat and pout chocolate and mix until completely melt and smooth.", "Add rose water and cool down until thicken and spreadable.", "Spread this chocolate paste between each layer like between first and second layer and second and third layer", "Beat the cream-cheese and butter until well fluffy. Add sugar to it and beat more. Mix vanilla and whisk.", "Frost your sinful cake's top and sides with it and refrigerates it until properly chilled.", "Before serving decorate it with fresh rose petals.", "Now you must know that why this cake has its name as ""Sinful Cake"" because of its inner frosting of tempting chocolate and cream-cheese frosting with rose petals outside."]

* Per serving · 4 servings · Values may vary.