Cream Pie

1. 1

   Combine sugar, cornstarch or flour and salt in the top of a double boiler; stir in cold milk.

2. 2

   Cook over boiling water until thickened, stirring constantly.

3. 3

   Cover and cook 15 minutes longer. Stir a little of the hot mixture into slightly beaten egg yolks. Add to remaining mixture in double boiler and cook for two minutes over hot, not boiling, water, stirring constantly.

4. 4

   Cool and add vanilla, then put in an 8-inch baked pie shell.

5. 5

   Spread meringue over filling and bake 10 minutes at 400u00b0.

No additional tips available.