How To Make Simple Flour Tortillas 4 Ingredients

1. 1

   Put the flour in a bowl.

2. 2

   Add salt.

3. 3

   Add 1/2 a cup of warm water and stir. Add the remaining water until consistent.

4. 4

   Add the 2 tbsp of oil and need the dough until it is smooth and consistent.

5. 5

   Let it rest for 30 minutes.

6. 6

   Divide into eight small balls and roll them on a floured service with a rolling pin.

7. 7

   Divide into eight small balls and roll them on a floured service with a rolling pin.

8. 8

   Bake the tortilla for about a minute per side or until it bubbles up and has nice brown patches.

* Per serving · 4 servings · Values may vary.

No additional tips available.