How to Make Nice Pink Sweet and Sour Pickled Ginger

1. 1

   Peel the ginger, cut into thin slices, and sprinkle with salt in a sieve.

2. 2

   Make the sweet and sour marinade using the vinegar and sugar.

3. 3

   (Please adjust the amount of sugar to your liking.)

4. 4

   Pour boiling water over the ginger, drain the excess water by shaking the sieve.

5. 5

   Marinate in the vinegar and sugar mixture while the ginger is still hot.

6. 6

   Alternatively you can put the ginger in boiling water in a pot, and transfer into the sieve to drain.

7. 7

   Leave it for a while, and it will turn nice pink.

8. 8

   You can eat it, but it will absorb more flavour after half a day or so.

9. 9

   You can store it for a month in the fridge.

* Per serving · 4 servings · Values may vary.

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