How to Make Meringue

1. 1

   Put the egg whites into a thoroughly dried bowl.

2. 2

   Beat the whites on high speed with the hand mixer until white and fluffy.

3. 3

   Add 1 tablespoon of sugar from the amount in the recipe.

4. 4

   Continue mixing on high speed to form whipped peaks.

5. 5

   When soft peaks have formed, add half of the remaining sugar and continue whipping.

6. 6

   Once the sugar has mixed in, add the rest of the sugar and continue whipping until it doesn't fall out of the bowl when held upside down.

7. 7

   Lower the speed of the hand mixer to low to give it a sheen.

* Per serving · 4 servings · Values may vary.

No additional tips available.