How to Make Mayonnaise (Japanese Mustard Version)

1. 1

   Combine all of the ingredients except for the oil with an electric mixer.

2. 2

   Gradually mix in the oil, a little at a time.

3. 3

   Be careful to add only a little oil at a time; if you add too much at once, it will separate.

4. 4

   It will slowly turn into mayonnaise.

5. 5

   Adjust the amount of Japanese mustard to your desired degree of spiciness.

* Per serving · 4 servings · Values may vary.

No additional tips available.