Try this homemade How to Make Mayonnaise (Japanese Mustard Version) recipe the whole family will love. Made with Egg yolk, Oil, Sugar and Japanese musta…
This How to Make Mayonnaise (Japanese Mustard Version) relies on simple, everyday ingredients such as egg yolk, oil, sugar and vinegar. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026