Brilliant Potatoes With Paprika And Caramelized Oni

Name: Brilliant Potatoes With Paprika And Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 2 large Vidalia or other sweet onions, roughly chopped; 4 (15 ounce) cans whole new potatoes, drained; 3 tablespoons extra-virgin olive oil; 3/4 teaspoon garlic salt; 1/4 teaspoon garlic powder; 1/4 teaspoon dried minced garlic; 2 tablespoons paprika; 1/4 teaspoon black pepper; 1/2 cup butter, at room temperature

Servings: persons

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
2
Heat the canola oil in a large skillet over medium heat, then stir in the Vidalia onion. Cook and stir until the onion has softened and turned deep brown, 10 to 15 minutes. While the onions are caramelizing, toss the drained potatoes with the olive oil in a large bowl. Season with garlic salt, garlic powder, dried minced garlic, and black pepper; toss until well coated, then pour into the prepared baking dish, and spread into a single layer.
3
Sprinkle the caramelized onions on top of the potatoes, then dot the top of the dish with the room temperature butter, and sprinkle with paprika. Bake uncovered in the preheated oven until the outsides of the potatoes are crisp, 45 to 55 minutes.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons canola oil, 2 large Vidalia or other sweet onions, roughly chopped, 4 (15 ounce) cans whole new potatoes, drained, 3 tablespoons extra-virgin olive oil, and more.

Yes, Brilliant Potatoes With Paprika And Caramelized Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brilliant Potatoes With Paprika And Caramelized Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions