How to Make Marinated Mushrooms

1. 1

   Wash and dry the mushrooms, then place them in a pan with a snug-fitting lid.

2. 2

   Put the vinegar, sugar, salt, crushed garlic, and chile in a pan over medium heat, bring to a boil, and allow to simmer for 2 minutes, then add the thyme and bay leaf.

3. 3

   Pour the mixture over the mushrooms, put the lid on the pan immediately, and set aside to cool.

4. 4

   Divide the mushrooms and preserving liquid between clean, sterilized jars and seal.

5. 5

   Label the jars with the date so you can keep track of different batches.

6. 6

   Leave to cool and refrigerate.

7. 7

   If you can bear to, leave them a week or two before opening.

8. 8

   They will keep for up to 6 months in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.