How to Make Jam

1. 1

   Put 1 pound fruit (pitted and chopped if necessary) in a medium saucepan over medium heat.

2. 2

   After a minute or so, add 1/4 cup sugar (or to taste), seasonings to taste and 2 tablespoons juice, vinegar or whatever liquid you prefer.

3. 3

   Adjust the heat so the mixture bubbles steadily, using higher heat if the mixture looks too soupy; lower the heat if it seems dry.

4. 4

   Cook, stirring occasionally until the mixture is thick 10 to 30 minutes.

5. 5

   Cool completely and refrigerate; it will thicken more as it cools.

6. 6

   Store in the refrigerator, where it will keep for at least a week.

7. 7

   If necessary, remove any seasonings (like lemon-grass stalks) before serving.

No additional tips available.