Black Eyed Susans

Name: Black Eyed Susans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb margarine (2 sticks); 3 tbsp sugar; 2 c. flour; 1/4 tsp salt; 1 tsp almond extract; Frosting; 1 1/2 c. conf sugar; 2 tbsp cocoa; 2 tbsp hot water; 1/2 tsp vanilla

Eats Now Editorial Team · 855 kcal · General

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Black Eyed Susans – a delicious recipe with margarine, sugar, flour, salt, almond, Frosting. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb margarine (2 sticks)
3 tbsp sugar
2 c. flour
1/4 tsp salt
1 tsp almond extract
Frosting
1 1/2 c. conf sugar
2 tbsp cocoa
2 tbsp hot water
1/2 tsp vanilla

1
Sift together dry ingredients. Add b utter and almond. Mix with pie blender until crumbly, form into ball (don't handle too long). Form little round balls and press on cookie sheet. Bake at 400 for 10-12 minutes. They should be a very light brown.
2
Sift dry ingredients, add hot water and vanilla. Mix and drop on cookie w/spoon or knife. A small dime size drop on each cookie.

855

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb margarine (2 sticks), 3 tbsp sugar, 2 c. flour, 1/4 tsp salt, and more.

Yes, Black Eyed Susans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
855 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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