How To Make Ice Cream Without An Ice Cream Maker

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   1. In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.

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   2. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.

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   3. Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

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