How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for How To Make Ice Cream Without An Ice Cream Maker ?

You need 11 ingredients. The key ingredients include: Cheese, Milk, Custard, Banana, and more.

Is How To Make Ice Cream Without An Ice Cream Maker suitable as baking & desserts?

Yes, How To Make Ice Cream Without An Ice Cream Maker falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover How To Make Ice Cream Without An Ice Cream Maker ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

How To Make Ice Cream Without An Ice Cream Maker

Name: How To Make Ice Cream Without An Ice Cream Maker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheese; Milk; Custard; Banana; Cherry; Flavor; Raisin; sugar; Vegetable Fat; Nuts; Cereals and Wafers

Bake this irresistible How To Make Ice Cream Without An Ice Cream Maker at home. Made with Cheese, Milk, Custard and Banana. Easy step-by-step instructi…

This How To Make Ice Cream Without An Ice Cream Maker relies on simple, everyday ingredients such as cheese, milk, custard and banana. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this How To Make Ice Cream Without An Ice Cream Maker delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How To Make Ice Cream Without An Ice Cream Maker

Tips for the best results

Variations & substitutions

My Personal Notes

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