How to Make Hummus

1. 1

   Soak 2 cups of dried chickpeas in cold water overnight.

2. 2

   The next day, boil the chickpeas for about 1 hour or until they can be squished between two fingers.

3. 3

   Then drain the chickpeas.

4. 4

   Freeze half of the chickpeas to use to make hummus two weeks later, because that is how often you should be eating hummus ... at least!

5. 5

   Throw the other half of the chickpeas into a food processor with the remaining ingredients.

6. 6

   Pulse and mix for 2 minutes.

7. 7

   Serve on a flat plate and garnish with olive oil, parsley and cumin.

8. 8

   Present it with pita.

* Per serving · 4 servings · Values may vary.

No additional tips available.