How To Make Homemade Chocolate Eclairs Recipe

Name: How To Make Homemade Chocolate Eclairs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package graham crackers; 2 packages instant vanilla pudding 3 ounce; 3 1/2 cups milk; 1 container whipped topping thawed, 8 ounce; 1 1/2 cups powdered sugar; 3 tablespoons milk; 2 packages unsweetened chocolate pre-melted, 1 ounce; 2 teaspoons corn syrup; 2 teaspoons vanilla flavoring; 3 tablespoons softened butter or margarine

Servings: persons

1
Apply cooking spray, butter, or margarine to the bottom and sides of a 13 x 9 inch baking pan. Line the bottom of the prepared pan with graham crackers and then set aside until needed.
2
Using a large mixing bowl and an electric mixer on medium speed you will add the instant pudding and the 3 1/2 cups milk. Mix until well blended. Fold in the whipped topping.
3
Pour half of this mixture over the layer of graham crackers. Add another layer of graham crackers over the pudding mix. Cover this layer with a layer of pudding and repeat while ending with the addition of the last graham cracker layer.
4
Place in the refrigerator to chill for about 2 to 3 hours.
5
While the cake is chilling in the refrigerator you can prepare the icing for your eclair cake. Using a small mixing bowl you will add the 2 packages pre-melted unsweetened chocolate, corn syrup, vanilla flavoring and the softened butter or margarine. Beat to completely blend and until the mixture is smooth.
6
Spread this icing mixture over the entire cake and then return to the refrigerator to chill overnight before cutting and serving.

1312

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package graham crackers, 2 packages instant vanilla pudding 3 ounce, 3 1/2 cups milk, 1 container whipped topping thawed, 8 ounce, and more.

Yes, How To Make Homemade Chocolate Eclairs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

How To Make Homemade Chocolate Eclairs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions