How To Make Ghee At Home, Pure And Simple

1. 1

   Take a heavy bottom saucepan. Put your block of butter in it and heat over medium-low heat.

2. 2

   Let the butter melt slowly and then come to a boil.

3. 3

   Let it boil for some minutes, occasionally scrape a spoon over the bottom of the pan to check the color of the residue that's collecting at the bottom of the pan.

4. 4

   When it has turned a nice nutty brown color, like walnut shells (this might take about 10 minutes), then turn off heat and remove your pan from the stove.

5. 5

   The darker the color of the residue, darker will be your ghee, nuttier will be the taste. But careful! Don't let it burn.

6. 6

   Let it sit undisturbed for five minutes.

7. 7

   Strain the ghee into a clean and dry jar through a tea-strainer or a piece of fine cheesecloth.

8. 8

   Store in the fridge for unlimited shelf-life. Will keep on the counter-top for at least a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.