Frank's Special Spanish Style Rice Recipe

Name: Frank's Special Spanish Style Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white rice; 4 cups water; ½ cup green Spanish olives, sliced thin; 6 ounces tomato paste; 1 onion, sliced thin; 7 tablespoons vegetable oil; 2 tablespoons salt; 2 (1/4 ounce) packets sazon goya; ½ teaspoon ground cumin; 1 tablespoon garlic powder; 2 tablespoons achiote seeds; 6 tablespoons sofrito sauce

Servings: persons

2 cups white rice
4 cups water
½ cup green Spanish olives, sliced thin
6 ounces tomato paste
1 onion, sliced thin
7 tablespoons vegetable oil
2 tablespoons salt
2 (1/4 ounce) packets sazon goya
½ teaspoon ground cumin
1 tablespoon garlic powder
2 tablespoons achiote seeds
6 tablespoons sofrito sauce

1
Heat oil in skillet.
2
Add seeds, and wait until they loose color.
3
Scoop them out.
4
Add onions and saute until soft and translucent.
5
Add all remaining ingriedients and stir well.
6
When liquid has been absorbed by rice, lower flame and cover until rice is cooked.
7
You can add a can of rinsed beans & or cooked sausage at this point if you'd like.Also ,if you can't find sofrito, you can saute 1/2 small chopped red & 1/2 small chopped green pepper with onion.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups white rice, 4 cups water, ½ cup green Spanish olives, sliced thin, 6 ounces tomato paste, and more.

Yes, Frank's Special Spanish Style Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank's Special Spanish Style Rice

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