How To Make Crunchy Pickles (Secret Ingredient) Recipe

Name: How To Make Crunchy Pickles (Secret Ingredient)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Mason Jars; 1 Tablespoon Garlic, Roughly Chopped; 1 Tablespoon Peppercorns; 4 whole Bay Leaves; 2 whole Dill Fronds; 2 teaspoons Loose Leaf Tea; 10 Small Persian Cucumbers, Or Enough Kirby Pickling Cucumbers To Fill The Jars; 4 cups Purified Water; 2 Tablespoons Sea Salt; 1 Tablespoon Raw Apple Cider Vinegar

Servings: persons

2 Mason Jars
1 Tablespoon Garlic, Roughly Chopped
1 Tablespoon Peppercorns
4 whole Bay Leaves
2 whole Dill Fronds
2 teaspoons Loose Leaf Tea
10 Small Persian Cucumbers, Or Enough Kirby Pickling Cucumbers To Fill The Jars
4 cups Purified Water
2 Tablespoons Sea Salt
1 Tablespoon Raw Apple Cider Vinegar

1
Add the cucumbers to the jars.
2
Add in the garlic, peppercorns, bay leaves, fresh dill and tea leaves, Dividing the ingredients between the jars.
3
Make the brine by combining the water, salt, and vinegar.
4
Pour into the jars, covering the pickles completely.
5
Weigh the cucumbers down by using a clean rock, a small ramekin, or any other thing you can find in your house.
6
I used a plastic lid and then put a glass ramekin on top of that to hold them down.
7
Its important for them to stay submerged under the brine or they will mold.
8
Seal with a lid or cover with a cloth to keep bugs out.
9
After 4 to 5 days, check a cucumber to see if its ready.
10
The pickles are ready when they smell like pickle heaven, the brine turns cloudy and the cucumbers turn a yellow/olive green.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Mason Jars, 1 Tablespoon Garlic, Roughly Chopped, 1 Tablespoon Peppercorns, 4 whole Bay Leaves, and more.

Yes, How To Make Crunchy Pickles (Secret Ingredient) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How To Make Crunchy Pickles (Secret Ingredient)

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