How To Make Corn Tortillas 3 Ingredients And Gluten Free

1. 1

   Put the 2 cups of Masa Harina in a bowl.

2. 2

   Add the salt to the bowl and stir thoroughly.

3. 3

   Add 1 cup of hot water and stir again with a wooden spoon before adding the additional half cup of hot water.

4. 4

   Knead the dough into a consistent ball.

5. 5

   Cover with a towel.

6. 6

   Rest the dough for 1 hour.

7. 7

   Create balls the size of a golf bal.

8. 8

   Heat a large pan.

9. 9

   Cover the tortilla press with plastic and press the tortilla.

10. 10

    Cook the tortilla on medium to high heat for about 1 minute until the tortillas get some color. Turn and heat the other side of the tortilla for also 1 minute.

11. 11

    Store in a tortilla warmer or keep in a cloth.

No additional tips available.