Chicken Burrito - Oamc Recipe

Name: Chicken Burrito - Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken bouillon cubes; 4 cups hot water; 4 cups instant rice or 2 cups standard rice; 2 medium chopped onions or 4 tablespoons dried onion; 4 chopped garlic cloves or 2 teaspoons packaged chopped garlic; 8 boneless skinless chicken breasts, cut into bite sized pieces; 6 tablespoons olive oil; 2 (1 1/2 ounce) packages taco seasoning; 1 1/2 cups hot water; 1 cup canned crushed tomatoes; 8 tablespoons sour cream (1 medium sized container); 12 flour tortillas

Servings: persons

2 chicken bouillon cubes
4 cups hot water
4 cups instant rice or 2 cups standard rice
2 medium chopped onions or 4 tablespoons dried onion
4 chopped garlic cloves or 2 teaspoons packaged chopped garlic
8 boneless skinless chicken breasts, cut into bite sized pieces
6 tablespoons olive oil
2 (1 1/2 ounce) packages taco seasoning
1 1/2 cups hot water
1 cup canned crushed tomatoes
8 tablespoons sour cream (1 medium sized container)
12 flour tortillas

1
Dissolve bouillon in water, bring to a boil add instant rice and set aside. If using standard rice, add rice to water mixture, bring to a boil , cover, cook on low for 20 minutes.
2
Meanwhile, place olive oil in a large dutch oven, cook the onion until caramelized. Then add garlic, long enough to let the garlic sweat.
3
Add the cut up chicken to the onion garlic mixture, salt and pepper to taste.
4
Cook until chicken is completely cooked.
5
Add taco seasoning and water, mix well and simmer for another 3 minutes.
6
Add crushed tomatoes.
7
(For super spicy add Tabasco sauce to taste).
8
Add rice mixture.
9
Stir in sour cream.
10
Place 1 to 1.5 cup measurements into containers.
11
Place 1-2 tortillas in wax paper, presteaming or spraying with no-stick spray helps keep them from drying out too much.
12
Fold up the wax paper as tight as you can, I seal it like an envelope and tape it shut with masking tape.
13
Place on top of rice/chicken mixture, cover container and freeze.

2603

kcal

Calories

Fat

415

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken bouillon cubes, 4 cups hot water, 4 cups instant rice or 2 cups standard rice, 2 medium chopped onions or 4 tablespoons dried onion, and more.

Yes, Chicken Burrito - Oamc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burrito - Oamc

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