How to Make an Addictive Sauce for Chilled Chinese

Name: How to Make an Addictive Sauce for Chilled Chinese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bundles Chinese noodles; 3 leaves Lettuce; 1/2 Cucumber; 3 slice Ham; 1 Tomato; 1 Egg; 1/2 pack Daikon radish sprouts; 1 Roasted sesame seeds; 1 Japanese mustard; 4 tbsp Vinegar; 3 tbsp Soy sauce; 3 tbsp Sugar; 1/2 tbsp Chinese-style chicken soup stock (granulated); 3 tbsp Boiling water; 120 ml Mineral water (or water); 1 tbsp Sesame oil

Servings: persons

2 bundles Chinese noodles
3 leaves Lettuce
1/2 Cucumber
3 slice Ham
1 Tomato
1 Egg
1/2 pack Daikon radish sprouts
1 Roasted sesame seeds
1 Japanese mustard
4 tbsp Vinegar
3 tbsp Soy sauce
3 tbsp Sugar
1/2 tbsp Chinese-style chicken soup stock (granulated)
3 tbsp Boiling water
120 ml Mineral water (or water)
1 tbsp Sesame oil

1
[Soy Sauce-based Sauce] Dissolve the chicken stock granules in boiling water.
2
Combine the rest of the seasoning ingredients and mix in the stock.
3
Adjust the amount of sugar and vinegar to your taste and adjust the concentration of the sauce with water.
4
Keep the sauce refrigerated until just before serving.
5
[Chinese Chilled Noodles] Prepare plenty of toppings such as your favourite vegetables, egg, etc.
6
Cut the vegetables to uniform length and thickness and arrange them nicely on a plate.
7
My family loves to pile on the vegetables.
8
I think this dish looks quite lonely if you can see the noodles, so I always put down a layer of shredded cabbage.
9
Add the vegetables on top of the cabbage and pour on plenty of sauce.
10
Then serve with some roasted sesame seeds or Japanese mustard if you like.
11
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623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 bundles Chinese noodles, 3 leaves Lettuce, 1/2 Cucumber, 3 slice Ham, and more.

Yes, How to Make an Addictive Sauce for Chilled Chinese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

How to Make an Addictive Sauce for Chilled Chinese Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions