How to Make a Soft-Boiled Egg

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   ["Bring egg to room temperature by allowing it to sit outside the fridge for 15-20 minutes.", "Gently place in a pot and fill with water until egg is just covered.", "Bring water to a boil over high heat, cover with a lid, then turn heat off and let sit for 4 minutes.", "Transfer egg from water to an egg cup.", "Using a sharp knife, slice off the pointy end of the egg and serve immediately with toast ""soldiers."""]

* Per serving · 4 servings · Values may vary.

No additional tips available.