How To Cook Wheat Berries (No Soaking Required)

1. 1

   Sort through wheat berries carefully, discarding any stones.

2. 2

   Rinse well under cool running water and place in a large heavy saucepan.

3. 3

   Add water and salt (and veggie bouillon if using.

4. 4

   Bring to a boil over high heat, then reduce heat, cover, and simmer gently for 1 hour, stirring occasionally.

5. 5

   Drain and rinse.

6. 6

   To serve hot, use immediately. Otherwise, let them cool and use in your favorite wheat berry salad!

No additional tips available.