Delicious Pecan Pralines

1. 1

   In a heavy 2-quart saucepan combine sugars and cream over medium heat.

2. 2

   Bring to a boil, stirring occasionally, to 228u00b0 on candy thermometer or until syrup spins a 2-inch thread from spoon. Add pecans, butter and vanilla; cook over medium heat, stirring frequently to 236u00b0 or until forms a soft ball.

3. 3

   Remove from heat; stir until slightly thick, but still glossy (200u00b0).

4. 4

   Drop by rounded tablespoon 2 inches apart on a greased pan or waxed paper. If mixture becomes too thick, stir in a small amount of water.

No nutritional information available.

No additional tips available.