Artichoke Dip — Vegetarian recipe

Artichoke Dip

Eats Now Editorial Team  · 668 kcal  · Vegetarian

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Try this homemade Artichoke Dip recipe the whole family will love. Made with artichoke bottoms, mayonnaise, parmesan cheese and garlic powder. Easy step…

This Artichoke Dip relies on simple, everyday ingredients such as real mayonnaise, parmesan cheese, garlic powder and drops of tabasco sauce. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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