How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 can artichoke bottoms, drained and chopped up, 1 c. real mayonnaise, 1 c. parmesan cheese, 1/2 tsp. garlic powder, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke bottoms, drained and chopped up; 1 c. real mayonnaise; 1 c. parmesan cheese; 1/2 tsp. garlic powder; 4 - 5 drops of Tabasco sauce

Artichoke Dip – a delicious recipe with artichoke bottoms, mayonnaise, parmesan cheese, garlic powder, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke bottoms, drained and chopped up
1 c. real mayonnaise
1 c. parmesan cheese
1/2 tsp. garlic powder
4 - 5 drops of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Buffalo Cauliflower Bites
Kale And Cucumber Greens Juice Drink With Pulp
Balsamic Butternut Squash With Kale
Vegan Curried Millet

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions