How to Cook Delicious Rice in a Saucepan

1. 1

   Rinse rice with water and drain well.

2. 2

   Put rice in the saucepan and pour the listed amount of water.

3. 3

   Soak for at least 30 minutes (I usually leave it for more than an hour).

4. 4

   Cook the rice.

5. 5

   Cover with a lid and cook over high heat until boiling (you can lift the lid to check the progress).

6. 6

   Once it's boiling, turn down to low heat and cook for 10 minutes.

7. 7

   After 10 minutes, turn up to high heat again for 5 seconds or so and turn off.

8. 8

   Let it steam for 10 minutes with the lid on.

9. 9

   Then, open the lid and gently stir the rice from the bottom.

10. 10

    FYI... 1.5 rice cooker cups is 225 g of raw rice + 300 ml of water.

11. 11

    2 rice cooker cups is 300 g of raw rice + 400 ml of water.

12. 12

    Cooking 1.5 rice cooker cups is a very useful amount.

13. 13

    I cooked 2 rice cooker cups' worth of raw rice in a Le Creuset pot.

14. 14

    It was fluffier and sweeter than what you'd get with with a normal saucepan.

* Per serving · 4 servings · Values may vary.

No additional tips available.