How To Cook Cheesecakes With A Crisp

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   ["Prepare the curd. If it is dry, it can be sifted through a sieve.", "Add the cheese, sugar and salt. Mix throroughly.", "Add the egg. Egg is an important component that will make Cheesecakes collapse.", "In the well-mixed cottage cheese and egg mass, add the flour.", "Well-kneaded dough is important for our cheesecakes. It should not be very tight.", "The next step is preparing the semolina. Pour into a deep cup 4-5 tablespoons of semolina.", "Then using the spoon, separate the desired amount of dough and lay it on top of the semolina.", "Roll the dough in semolina.", "Then form it into a round ""meatball"" with your hands. The form can be arbitrary.", "Spread the cheesecakes on a preheated pan.", "Fry the cheese cakes over medium heat until golden brown on both sides."]

* Per serving · 4 servings · Values may vary.

No additional tips available.